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Wednesday Night Food Menu 10/05/23

Sam & June are serving their tasty home-cooked meals this Wednesday! Please see the menu below. Please email Sam (email address on poster below) to book a table.


Be advised that we are now strictly only doing pre-orders on food which need to be in by Tuesday evening 10pm at the latest. Please advise Sam of any allergies/dietary requirements up front.


Mains

  • Lancashire Hotpot, with Slow Braised Lamb, Caramelised Onions, Carrots and Paes in a rich Gravy topped with Crispy Sliced Potatoes and served with a pot of Pickled Red Cabbage (£7.50)

  • Pork Tenderloin Medalion's in a Sticky Marmalade Sauce, served with Mashed Potato and Seasonal Vegetables (£7.50)

  • Cod Mornay served with Mashed Potato and Seasonal Vegetables (£7.50)

  • Moroccan Vegetable and Chickpea Tagine served with Cous Cous and Warm Flatbread (£6.50)

Desserts

  • Cherry Crumble with Custard or Ice Cream (£2.50)

  • Apple Strudel with Custard or Ice Cream (£2.50)

  • Profiteroles with Dark and White Chocolate Sauce (£2.50)


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